I'm Veggin' It: A Beginner's Guide by Mohanalakshmi Rajakumar

Author:Mohanalakshmi Rajakumar
Language: eng
Format: azw3, mobi, epub, pdf
Published: 2014-12-28T08:00:00+00:00

Puree the black beans with the oil in a food processor or high speed blender. Wait for the beans to break down and form a moist dough. Add the other ingredients, saving chocolate chips for last, continue blending.

Pour the batter into a pan lined with parchment paper: the paper is very important, otherwise the chocolate chips will sink to the bottom and stick. Press any remaining chocolate chips into the top of the cake.

Bake for 30 minutes or until a knife comes out clean.

You may serve as is, dusted with powdered sugar, or wait until cool, invert and decorate the new top with raspberries, strawberries, whipped cream, according to your flavor profile.

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